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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.39kt · 2024-0.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.389E
20231.395E
20221.395E
20211.395E
20201.395E
20191.395E
20181.395E
20171.395E
20161.421E
20151.421E
20141.395E
20131.395E
20121.395E
20111.395E
20101.464E
20091.529E
20081.529E
20071.529E
20061.529E
20051.529E
20041.529E
20031.529E
20021.529E
20011.529E
20001.529E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva