FAO · Climate

Gambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

6.96kt · 2024+208.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Gambia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20246.957E
20236.333E
20224.155E
20214.149E
20204.147E
20194.004E
20183.888E
20173.717E
20163.313E
20152.875E
20142.259E
20131.321E
20121.574E
20114.147E
20107.84E
20097.433E
20086.887E
20076.6E
20064.408E
20054.408E
20044.408E
20034.408E
20024.408E
20013.835E
20003.835E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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