FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2.41kt · 2024-9.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.406E
20232.606E
20222.404E
20212.239E
20203.176E
20193.427E
20183.722E
20173.943E
20163.54E
20153.262E
20142.647E
20132.314E
20123.184E
20113.303E
20103.352E
20093.711E
20083.702E
20074.659E
20063.592E
20053.592E
20043.592E
20033.589E
20023.589E
20013.584E
20003.546E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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