FAO · Climate

Ireland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

426.94kt · 2024-5.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ireland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024426.938E
2023407.802E
2022454.964E
2021496.44E
2020486.275E
2019467.375E
2018455.451E
2017451.053E
2016461.882E
2015445.239E
2014450.579E
2013449.78E
2012455.1E
2011448.754E
2010439.279E
2009401.321E
2008423.552E
2007460.009E
2006476.033E
2005488.931E
2004478.91E
2003500.069E
2002516.964E
2001504.956E
2000498.908E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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