FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

78.91kt · 2024+267.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Sierra Leone from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202478.914E
202373.417E
202268.359E
202163.747E
202054.395E
201964.396E
201859.892E
201755.746E
201623.843E
201534.113E
201421.494E
201315.97E
201214.683E
201113.359E
201012.141E
200911.053E
20089.192E
20077.358E
20065.899E
20054.714E
20043.765E
20033.019E
20022.408E
20011.931E
200013.327E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Sierra LeoneAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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