FAO · Climate

Thailand: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1976.17kt · 2024+3.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,976.167E
20231,974.353E
20221,972.511E
20211,979.259E
20201,971.522E
20191,964.475E
20181,956.673E
20171,944.216E
20161,929.155E
20151,917.54E
20141,906.885E
20131,910.516E
20121,965.395E
20111,955.64E
20101,914.966E
20091,879.035E
20081,970.67E
20072,105.241E
20061,931.155E
20051,892.373E
20041,822.147E
20031,774.456E
20021,727.817E
20011,680.18E
20001,647.347E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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