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FAO · Climate

Italy: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2490.27kt · 2024-9.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Italy from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,490.27E
20232,920.314E
20222,782.736E
20212,677.322E
20202,720.342E
20192,709.915E
20182,704.182E
20172,729.195E
20162,699.618E
20152,762.313E
20142,762.715E
20132,726.275E
20122,758.08E
20112,968.117E
20102,915.871E
20092,946.232E
20082,952.78E
20072,955.34E
20062,929.546E
20052,856.88E
20042,915.779E
20032,918.708E
20022,791.343E
20012,753.155E
20002,679.26E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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