FAO · Climate

Paraguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

354.63kt · 2024+36.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024354.627E
2023343.348E
2022381.546E
2021338.955E
2020309.526E
2019278.721E
2018279.27E
2017278.5E
2016275.372E
2015268.017E
2014260.49E
2013253.658E
2012247.497E
2011241.873E
2010236.723E
2009231.965E
2008227.18E
2007254.158E
2006275.34E
2005307.113E
2004319.171E
2003312.193E
2002289.065E
2001382.158E
2000381.25E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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