FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

18.79kt · 2024-25.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Luxembourg from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202418.792E
202318.878E
202219.221E
202122.7E
202023.793E
201924.346E
201823.921E
201728.022E
201626.761E
201527.631E
201425.221E
201325.37E
201226.072E
201125.831E
201024.261E
200923.244E
200823.578E
200724.119E
200624.368E
200526.126E
200424.519E
200324.365E
200223.07E
200122.744E
200023.227E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, LuxembourgAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Luxembourg against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.