FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

18.10kt · 2024-2.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for New Caledonia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202418.098E
202318.079E
202218.059E
202118.112E
202018.084E
201918.062E
201817.978E
201718.165E
201618.479E
201518.801E
201418.61E
201318.398E
201214.701E
201118.398E
201018.135E
200918.135E
200818.61E
200716.681E
200615.897E
200515.2E
200415.2E
200312.505E
200212.48E
200112.658E
200012.852E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, New CaledoniaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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