FAO · Climate

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

8.49kt · 2024+33.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Montenegro from 2006 to 2024.

20062024

Every year

YearValue (kt)Note
20248.486E
20237.012E
20227.103E
20217.037E
20207.465E
20196.686E
20186.836E
20177.273E
20167.262E
20157.224E
20146.38E
20135.978E
20125.354E
20116.153E
20105.97E
20096.57E
20087.273E
20078.006E
20068.851E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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