FAO · Climate

Haiti: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

217.01kt · 2024+2.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024217.014E
2023216.825E
2022216.616E
2021217.304E
2020217.234E
2019216.406E
2018215.712E
2017214.847E
2016214.025E
2015213.374E
2014212.654E
2013212.009E
2012212.009E
2011212.009E
2010212.009E
2009212.009E
2008212.009E
2007211.82E
2006211.82E
2005212.009E
2004211.82E
2003212.224E
2002212.041E
2001211.901E
2000211.82E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, HaitiAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Haiti against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.