FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

16.52kg CO2eq/kg · 2024-18.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202416.525E
202316.157E
202215.301E
202115.828E
202018.136E
201919.552E
201819.441E
201719.28E
201619.152E
201519.115E
201420.165E
201319.366E
201220.481E
201119.876E
201021.463E
200923.371E
200823.882E
200721.848E
200622.138E
200521.497E
200424.038E
200322.986E
200224.957E
200124.53E
200025.479E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Tunisia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva