FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

73.54kg CO2eq/kg · 2024+5.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202473.542E
202372.633E
202271.744E
202170.999E
202070.012E
201968.05E
201868.42E
201770.039E
201670.039E
201568.386E
201469.548E
201370.039E
201275.196E
201175.643E
201046.449E
200945.857E
200845.84E
200745.841E
200645.796E
200545.997E
200445.711E
200345.81E
200245.274E
200144.837E
200045.41E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Nigeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva