FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

31.92kg CO2eq/kg · 2024+11.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202431.922E
202328.481E
202227.397E
202125.586E
202024.052E
201922.682E
201822.294E
201722.436E
201628.151E
201529.039E
201428.535E
201322.878E
201226.728E
201131.264E
201025.068E
200925.891E
200825.207E
200727.243E
200624.462E
200526.3E
200427.746E
200326.284E
200227.065E
200126.607E
200025.227E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva