FAO · Climate

Congo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

72.41kg CO2eq/kg · 2024+1.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202472.413E
202372.676E
202272.914E
202172.984E
202074.043E
201974.117E
201874.184E
201773.864E
201673.646E
201572.953E
201471.27E
201369.44E
201271.269E
201171.611E
201072.29E
200971.463E
200875.175E
200776.167E
200676.587E
200577.013E
200481.311E
200388.269E
200288.262E
200186.505E
200086.505E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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