FAO · Climate

Botswana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

65.55kg CO2eq/kg · 2024-4.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202465.551E
202362.64E
202262.971E
202163.33E
202063.71E
201964.096E
201859.409E
201754.026E
201669.284E
201565.169E
201468.511E
201365.137E
201260.605E
201166.276E
201075.06E
200972.819E
200874.31E
200764.639E
200678.153E
200579.633E
200479.384E
200379.905E
200279.231E
200178.864E
200078.608E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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