FAO · Climate

Comoros: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

75.94kg CO2eq/kg · 2024+2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Comoros from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202475.936E
202375.899E
202275.861E
202175.784E
202075.729E
201975.717E
201875.574E
201775.445E
201675.104E
201574.608E
201474.184E
201373.48E
201273.48E
201173.48E
201073.203E
200972.919E
200872.919E
200772.919E
200674.288E
200574.409E
200476.085E
200376.734E
200275.659E
200175.95E
200075.95E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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