FAO · Climate

Kuwait: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

31.11kg CO2eq/kg · 2024+17.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Kuwait from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202431.108E
202331.098E
202230.82E
202131.006E
202031.481E
201930.026E
201834.133E
201730.78E
201628.516E
201528.796E
201426.491E
201331.031E
201228.667E
201119.665E
201025.736E
200937.248E
200836.419E
200742.802E
200646.71E
200552.468E
200456.027E
2003180.033E
2002132.097E
200162.81E
200054.307E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KuwaitAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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