FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

143.89kg CO2eq/kg · 2024+48.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024143.892E
2023139.202E
2022134.74E
2021129.859E
2020113.017E
2019122.544E
2018112.561E
201799.321E
201694.787E
201596.261E
201496.898E
201399.252E
201299.109E
201198.41E
201098.235E
200997.955E
200898.088E
200798.896E
200697.892E
200597.854E
200497.698E
200398.18E
200298.017E
200198.687E
200099.084E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Guatemala: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva