FAO · Climate

Nepal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

5.69kg CO2eq/kg · 2024-38.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Nepal from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20245.688E
20236.211E
20226.21E
20217.519E
20207.668E
20197.75E
20187.571E
20178.056E
20168.174E
20158.893E
20149.192E
20139.228E
20129.263E
20119.205E
20109.287E
20099.148E
20089.182E
20079.183E
20069.066E
20058.968E
20049.042E
20038.878E
20028.919E
20018.912E
20008.919E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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