FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

0.86kg CO2eq/kg · 2024-66.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20240.862E
20230.975E
20220.969E
20211.605E
20201.628E
20191.651E
20181.674E
20171.712E
20161.712E
20152.297E
20142.587E
20132.665E
20122.092E
20113.154E
20102.42E
20092.684E
20082.27E
20072.591E
20064.677E
20052.658E
20042.706E
20032.637E
20022.842E
20012.129E
20002.849E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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