FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.06kg CO2eq/kg · 2024+14.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.057E
20235.375E
20223.367E
20217.482E
20206.453E
201910.569E
20187.873E
201710.937E
201612.003E
20154.553E
20146.176E
20136.36E
20128.089E
20116.889E
20105.829E
20094.73E
20085.486E
20075.057E
20064.858E
20054.971E
20046.083E
20036.953E
20025.982E
20016.173E
20006.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva