FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

22.65kg CO2eq/kg · 2024+11.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202422.654E
202323.434E
202224.668E
202124.668E
202022.653E
201917.405E
201822.651E
201720.932E
201620.721E
201520.138E
201420.285E
201320.615E
201220.038E
201120.294E
201020.235E
200920.27E
200820.076E
200720.136E
200620.109E
200520.364E
200419.489E
200318.794E
200220.165E
200119.368E
200017.256E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva