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Madagascar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

17.24kg CO2eq/kg · 2024+1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202417.239E
202316.511E
202221.532E
202120.575E
202017.829E
201916.94E
201816.94E
201717.076E
201616.94E
201516.94E
201416.939E
201315.935E
201215.838E
201115.75E
201015.674E
200915.602E
200815.533E
200715.464E
200615.393E
200515.316E
200415.232E
200315.135E
200215.029E
200114.91E
200014.767E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Madagascar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva