FAO · Climate

India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

4.68kg CO2eq/kg · 2024-21.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for India from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20244.679E
20234.646E
20224.809E
20215.046E
20204.875E
20194.581E
20184.803E
20175.209E
20165.527E
20155.706E
20145.985E
20136.003E
20126.04E
20116.032E
20106.008E
20095.987E
20086.022E
20076.058E
20066.046E
20056.044E
20046.069E
20036.027E
20026.026E
20016.027E
20006.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva