FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

6.71kg CO2eq/kg · 2024+1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20246.709E
20236.718E
20226.707E
20216.722E
20206.714E
20196.701E
20186.228E
20176.326E
20166.413E
20156.549E
20146.609E
20136.857E
20126.835E
20116.864E
20106.815E
20096.692E
20086.692E
20076.827E
20066.829E
20056.81E
20046.654E
20035.795E
20026.676E
20016.795E
20006.16E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva