FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

12.01kg CO2eq/kg · 2024-29.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202412.005E
202312.098E
20229.351E
202114.465E
202014.247E
201915.574E
201816.947E
201716.956E
201616.957E
201516.956E
201416.956E
201316.343E
201216.085E
201115.801E
201015.562E
20099.982E
200814.645E
200714.391E
200614.647E
20059.319E
20049.328E
20039.318E
20029.321E
20019.348E
20009.259E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva