FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

212,694t · 2024-12.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	212,694.09	A
2023	219,485.55	A
2022	232,475	A
2021	229,721	A
2020	224,078	A
2019	220,909	A
2018	230,983	A
2017	238,602	A
2016	238,682	A
2015	241,394	A
2014	242,094	A
2013	235,554	A
2012	242,780	A
2011	249,067	A
2010	249,541	A
2009	237,912	A
2008	231,065	A
2007	242,064	A
2006	243,633	A
2005	236,452	A
2004	227,252	A
2003	229,719	A
2002	235,810	A
2001	234,476	A
2000	225,067	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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