FAO · Climate

Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

7100.89t · 2024-23.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Puerto Rico from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	7,100.89	E
2023	7,263.34	E
2022	6,356.92	E
2021	7,682.4	E
2020	7,750.72	E
2019	7,309.91	I
2018	7,681.75	I
2017	8,245.87	I
2016	8,588.34	I
2015	8,955.79	I
2014	9,329.18	I
2013	9,706.56	I
2012	10,359.8	I
2011	10,252.12	I
2010	10,194	I
2009	10,128.89	I
2008	10,064.01	I
2007	9,394.29	I
2006	9,332.07	I
2005	10,743	A
2004	11,895	A
2003	9,223	A
2002	9,262	A
2001	10,095	A
2000	9,469	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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