FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

5680.48t · 2024-4.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20245,680.48I
20235,649.13I
20226,308.8I
20216,463.31I
20208,056.55I
20197,105.04I
20186,464.83I
20175,763.77I
20165,550.89I
20155,424.18I
20145,945.68I
20134,675E
20124,647.5E
20114,730E
20104,400E
20094,125E
20083,795E
20073,575E
20063,135E
20052,750E
20042,475E
20031,925E
20021,760E
20011,650E
20001,760E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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