FAO · Climate

Liberia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

9246.27t · 2024-6.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Liberia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20249,246.27I
20239,306.71I
20229,367.34I
20219,446.09I
20209,650.33I
20199,645.74I
20189,651.18I
20179,716.35I
20169,734.39I
20159,770.06I
20149,848.64I
20139,878.91I
20129,800E
20119,720E
20109,020E
20097,822E
20086,783.2E
20075,882E
20065,100E
20054,400E
20044,400E
20034,400E
20024,400E
20014,400E
20004,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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