FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

27.95kt · 2024+10.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for United Kingdom from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202427.948E
202327.948E
202227.948E
202127.948E
202028.199E
201927.948E
201826.201E
201726.201E
201626.201E
201525.451E
201425.203E
201324.702E
201224.702E
201123.651E
201023.429E
200922.153E
200823.18E
200723.903E
200624.702E
200523.18E
200422.404E
200323.509E
200218.823E
200119.19E
200019.403E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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