FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)

165.24kt · 2024+11.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024165.24E
2023163.209E
2022161.121E
2021158.936E
2020160.55E
2019158.608E
2018156.55E
2017154.583E
2016152.113E
2015150.091E
2014148.859E
2013148.873E
2012153.638E
2011149.441E
2010136.372E
2009131.001E
2008123.151E
2007115.957E
2006109.154E
2005102.535E
200463.222E
200360.267E
200262.254E
200162.261E
200062.268E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1017-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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