FAO · Climate

Congo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1056.13t · 2024-1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Congo from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,056.13	I
2023	1,051.89	I
2022	1,047.67	I
2021	1,047.52	I
2020	1,030.96	I
2019	1,029.81	I
2018	1,028.5	I
2017	1,032.15	I
2016	1,035.2	I
2015	1,045.27	I
2014	1,071.76	I
2013	1,100	E
2012	1,070	E
2011	1,060	E
2010	1,040	E
2009	1,036	A
2008	922	A
2007	910	E
2006	905	E
2005	900	E
2004	850	E
2003	783	E
2002	783	E
2001	760.5	E
2000	760.5	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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